Keto Chocolate Peanut Butter Fat Bombs

PER SERVING (1 BOMB)
RATIO: 4:1
CALORIES: 73
TOTAL FAT: 7.8g
CARBS: 1g
NET CARBS: 0.5g
FIBER: 0.5g
PROTEIN: 0.6g

chocolate peanut butter fat bombs

SERVES 16
TOTAL TIME: 11⁄4 HOURS

When my legendary chocolate cravings hit, I reach for these peanut buttery cups of high-fat bliss. This recipe seamlessly blends coconut oil with peanut butter powder to create a smooth texture. If I only have regular peanut butter on hand, I just decrease the amount of coconut oil by about 1 tablespoon. My favorite way to eat these is to take small bites and let them slowly melt. De-li-cious.

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INGREDIENTS

4 tablespoons butter
4 tablespoons coconut oil
4 tablespoons heavy (whipping) cream
2 tablespoons powdered peanut butter, like PB2
2 tablespoons unsweetened cocoa powder
1 teaspoon pure vanilla extract
1 teaspoon stevia, or other sugar substitute

PREPARE

  1. To a medium microwaveable bowl, add the butter and coconut oil. Microwave on high in short 10-second intervals until the mixture begins to melt. Once melted, add the heavy cream. Whisk thoroughly to combine.
  2. Mix in the powdered peanut butter, cocoa powder, vanilla, and stevia.
  3. Pour the mixture evenly into an ice cube tray. Freeze for at least 1 hour to solidify, preferably overnight.
  4. Enjoy within 2 hours.

Get Sugar Free Cocoa powder from AMAZON

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