Keto Cream Cheese Pancakes

PER SERViNG (6 TO 8 PANCAKES)
RATiO: 3:1
CALORiES: 327
TOTAL fAT: 28.7g
CARBS: 2.5g
NET CARBS: 2.5g
fiBER: 0g
PROTEiN: 15.4g

keto cream cheese pancakes
SERVES 1
PREP TIME: 5 MINUTES ■ COOK TIME: 10 MINUTES ■ TOTAL TIME: 15 MINUTES

Get a Great Tasting, Low Carb, Sugar Free, Keto-Friendly Maple Syrup on AMAZON

These crêpe-thin pancakes make a wonderful base for your favorite breakfast toppings. Sugar-free maple syrup, Cinnamon Butter (page 227), and a touch of whipped cream make these a Saturday morning go-to. If the batter is too runny, try using a cookie cutter or similar device on the griddle to keep the batter in place. 

1/4 cup cream cheese, at room temperature
2 eggs
1⁄2 teaspoon stevia
1/4 teaspoon nutmeg

  1. Heat a griddle over medium-low heat.
  2. Place the cream cheese in a blender. Add the eggs, stevia, and nutmeg. Pulse until the batter is smooth.
  3. Slowly pour a small amount of the batter onto the griddle, about one-eighth cup per pancake. The batter will be very thin and spread easily.
  4. Cook the pancake for just over 1 minute before gently flipping. Cook for another minute before removing from the pan.
  5. Repeat with the remaining batter.

Get a Great Tasting, Low Carb, Sugar Free, Keto-Friendly Maple Syrup on AMAZON

Get This Recipe and Many More with This FREE Keto Cook Book...

 

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